Product Recipe Español Update
| Article |
|---|
| Slice Cut |
| Side Cuts |
| Moisture |
| Oil Content |
| Max Color |
| Max FFA |
| Max Defects |
| Oil Art# |
| Potato Art# |
| Notes |
| 240 |
| F070-075 |
| 0-3 |
| 1.5-2.2 |
| 25 -35 |
| 3 |
| 0.55 |
| 5 |
| 018 - Beef Tallow - Natural Deoderized All Crisp (81106) |
| - |
| 484 |
| F070-075 |
| 0-4 |
| 1.5-2.2% |
| 20.0-30.0% |
| 2 |
| 0.50 |
| 5 |
| 015 - Avocado Oil |
| 11 - Potatoes |
| 480 |
| F070-075 |
| 0-4 |
| 1.5-2.2% |
| 20.0-30.0% |
| 2 |
| 0.50 |
| 5 |
| 015 - Avocado Oil |
| 11 - Potatoes |