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The document trail for Accounts Receivable shows the steps for the documentation associated with product shipping out and payment coming in.  

The document trail for Accounts Receivable shows the steps for the documentation associated with product purshased by us, to them be received, and paid.

This document discribes the organizational and communication structure at SnackCo. 

This document provides the employees with ways to submit concerns or whistleblower reports. They can choose to do so anonymously  or by name. 

Updated for 2025 goals

Described routines for discarding or donating products. 

Personnel GMP Requirements

Work safety shoe policy

1. The purpose of this document is to establish SnackCo of America’s documented stance on discrimination and processes for reporting discrimination if it is believed to exist.

Definition, Reporting Process, and Corrective Action for work place harassments

This document outlines Drug testing policies and procedures.

Code of coduct for Leads, Supervisors, and Managers.

This document described the expectations on attendance and basic qualifications to work at SnackCo.

Any new employees will need to be checked off the following onboarding checklist. 

Specifies the standard for adding new products and determining shelf life. 

This document explains the standard movemenbt of personnel in the plant. 

The following map has been created to identify waste placement and movement. This also confirms that the movement of waste does not cause cross contamination.

Outlines the Environmental Cleanliness Monistoring at SnackCo.

Quality list of all the items in the facility that are glass or plastic the areas were they are located and the current conditions. Document will continue to be updated with new items and conditions of current items.

Explains the process of creating and handling cusotmer samples

This injury report must be filled out for every reported injury. If the injury is minor, this should be filled out and HR contacted, before visiting a medical care facility. Please see 5.3.002-1 for information about providers

Address and instructions for medical care for work injuries

This document explains the rights and restrictions of employees working at SnackCo. 

Emergency spill procedure for containing oil or chemical leaks.

Spill containment areas and how they flow.

This document outlines the attendance and pay expectations of the salaried employees. 

Signs for K-class and CO2 extinguishers

Spills Prevention, Control, and Countermeasure Plan 

Letter confirming:

"This product is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas."

This document is a general overview of the Quality Assurance system

This document explains which production protocols are required for potato chips production

This document describes the quality checks performed for potato chips production. 

Requirements for reporting to IKEA of incidents. 

Insructions for how to introduce new machines to production, and decomission and store old machines

This color reference is used in determening the color of the chips. The color is then recorded in the quality checks as a reference. 

This is a livign document log of the settings used for the platform seasoning system

Document declaring our commitment to human rights and ethical trade initiative base code

Policy that outlines how we deal with advances.

Template for Production Agreements. Copy document and customize. 

This is a document for C-TPAT to show us the business partners that manage our products that our exported by us.

In order to ensure the safety of our products from malicious destruction, contamination, or sabotage, all employees will be screened using reference checks and potentially criminal background checks.

This is a document to help us assess the new risks a customer may pose to us from a legal or financial viewpoint.

This is a living log to track internal audit and external audit BRC deviations so that we can ensure they have been closed out--Created on 03/25/2024

This document is created to describe our procedures for chemical control

Decription of line names for the robot system

Reference supporting document list for the food Defense Plan.

The risk assessment for intentional contamination by insiders, contractors/suppliers, and/or outsiders.

Gluten Free Statement

The emergency contact information for company management personnel, CTPAT SCSS, CBP port of entry, and local law enforcement agencies.

Eastside of building fire map.

FFA Conversion Chart 

Definición, proceso de reportar y acción correctiva por acoso laboral

Procedure to perform Salt Test using the Dicromat.

Rutinas descritas para desechar o donar productos.

Este documento describe la póliza y procedimientos de pruebas de drogas.