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Official document of: SnackCo of America
Dicromat ll Salt Analyzation Test
SOP #: 4.1.009 Revision Date: 2025-11-07 Approved by: QSG Status: Active


Description:

Procedure to perform Salt Test using the Dicromat.
Definitions:
Policy:

Dicromat Usage

Crush sample chips.

Weigh out 20 grams (scale) of crushed chips and mix with 200 ml distill water.

Mix the product with distilled water for 2 minutes.

Strain the prepared mixture through a common kitchen strainer just prior to running the Set-Points.

Pour strained sample through probe reservoir while holding finger over bottom of bore to prevent liquid from exiting, and the percent salt will be displayed. 

Dicromat Maintenance

Rinse with distilled water after each sample. After each shift use a bottle brush and apply dishsoap directly to the brush. Insert and remove brush 10-15 times. Rinse well with distilled water. Dry bowl and probe bore with a paper towel

Siete Set Points

  1. Salt and Sarrano Salt and Vinegar

  2. Chipotle BBQ and Chile Lime

  3. Queso

  4. Fuego

For all other customers use set point 1 for all seasonings.

See Recipe for DiCromat Specs